The last time I remember having to claim so much physical space was in grad school. It was two weeks before my thesis defense. Instead of carrying books and binders back and forth and trying to stuff them into lockers, I bribed the software engineering department with a six-pack of Sierra Nevada Pale Ale to allow me to park my research in a temporarily deserted computer lab.
I spread out my piles of color-coded "Grounded Theory" research topic papers and exploded into the sparse room where I would dive into the last edits, research credits, and coordination until my book was ready to go to print. What a great feeling to walk out of that lab for the last time, dragging a box of binders behind me, most likely leaving a trail of colored post-it notes and matching highlighters.
Now I look at my dining room table: piles of Jancis Robinson here, Oz Clarke there. Binders of wine notes, workbooks and specifications ... and significantly more bottles and glasses than ever were permitted to clutter a workspace in a military graduate school computer lab.
It seems, however, that my affinity for color-coding has found its way back into what feels like grad school all over again. Instead of three giant monitor screens I now face the hot pink MacBook that began this blogging journey with me. My left hand is a fistful of colored ink pens while my right hand alternates between a lifting a wine glass to my lips and doodling a different colored "wine fact" onto maps, notebook pages, and occasionally the table cloth. With green I'm writing climate notes: Benguela current from the Antarctic cools (swooping arrow) the South African Coast. Purple ink denotes geographical features: Mayacamas and Vaca Mountains. In orange I'm scribbling about thin volcanic, acidic soils, Kimmerdgian Clay, Llicorella, or decomposed granite. You get the picture.
Although I must admit I'm now looking at a spaghetti fest of ink and scribbles of many colors which make me want to open a bottle of pink. Ooh! Pink: Grapes and wine styles!
This is a completely different undertaking than DOD-sponsored research, but can I just say, WAY more fun? Don't get me wrong, adding to a body of research knowledge was a huge blast and quite interesting. By the way, the book was published but is now 10 years old and I make nothing from it; DOD-sponsored research, remember? It was also where I learned to pair wine and academics. Let's face it: queuing theory and knowledge management classes were part of what made me drink in the first place.
Yes, this is a different kind of crazy than taking on qualitative methodology in an otherwise quantitative culture of the software engineering department. Somewhere my fluffy littlewine soaked brain thought it would be a good idea to knock out WSET Level III and Certified Wine Educator credentials within the same nine-month period. My rationale: cork dork it up twice as hard and take the tests one after the other, bang, bang, bang, while it's fresh in your mind.
The good news is ... crazy must be my happy place. This, to me, is bliss. This is 100 percent teeth-staining, hand-cramping, eye-crossing, map-scribbling, book- and bottle-buying (budget breaking) unadulterated cork dork bliss.
Peace, love, and spit buckets.
I spread out my piles of color-coded "Grounded Theory" research topic papers and exploded into the sparse room where I would dive into the last edits, research credits, and coordination until my book was ready to go to print. What a great feeling to walk out of that lab for the last time, dragging a box of binders behind me, most likely leaving a trail of colored post-it notes and matching highlighters.
Now I look at my dining room table: piles of Jancis Robinson here, Oz Clarke there. Binders of wine notes, workbooks and specifications ... and significantly more bottles and glasses than ever were permitted to clutter a workspace in a military graduate school computer lab.
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| That's right. It's pink season. |
Although I must admit I'm now looking at a spaghetti fest of ink and scribbles of many colors which make me want to open a bottle of pink. Ooh! Pink: Grapes and wine styles!
This is a completely different undertaking than DOD-sponsored research, but can I just say, WAY more fun? Don't get me wrong, adding to a body of research knowledge was a huge blast and quite interesting. By the way, the book was published but is now 10 years old and I make nothing from it; DOD-sponsored research, remember? It was also where I learned to pair wine and academics. Let's face it: queuing theory and knowledge management classes were part of what made me drink in the first place.
Yes, this is a different kind of crazy than taking on qualitative methodology in an otherwise quantitative culture of the software engineering department. Somewhere my fluffy little
The good news is ... crazy must be my happy place. This, to me, is bliss. This is 100 percent teeth-staining, hand-cramping, eye-crossing, map-scribbling, book- and bottle-buying (budget breaking) unadulterated cork dork bliss.
Peace, love, and spit buckets.
| Sunday mornings at our |

I was just considering going back to grad school to finish my PhD in Dullness, because I'm bored out of my mind at work and have a ton of free time on my hands when I'm not travelling... but on second thought, your reminiscing about grad school reminded me why I left. I don't envy you the studying, even if it does involve drinking your homework. :)
ReplyDeleteHi ADoC - you realize if you finish your PhD we could still call you "a Doc". (Could be the wine talking.)
DeleteSometimes all this studying makes me feel really dumb. And then I drink and everything is OK. Cheers ~
Saw this vid this morning and immediately thought of you, lol. I've lost my practice, but am trying to get back on the mat. This might help, yes? :)
Deletehttp://www.youtube.com/watch?v=oxPuyrfHA3o
Yoga for Wine Lovers :)
So ... these days it's a challenge to even log into my blog without google trying to crap their google+ stuff down my throat. Needless to say, I missed this post! Great piece of video, this. Although I've not lost my practice, some of my mind has definitely gone! Cheers, ADOC!
DeleteThis looks like bliss to me too! x
ReplyDeleteSara! It is when I don't have to go out and do, you know, other things - like meetings. But yes, the hours are a little crazy. Thank you for stopping by and I hope you're enjoying your time back in the US. Cheers ~
Delete