While writing a post for PostcardZ from Victoria’s Wine Trails and Tails I dug up some photos and memories from two separate trips I’d made to the Maremma in Italy. This is the “wild” area of Tuscany that is not often written about, but I was enamored with the fact it wasn’t creeping with touristy kitsch.
During my time living in Florence I took every opportunity to get out of the city. Often it was to walk in the hills above to escape street noise, crowds, and everyday bustle. Other times it was to experience other flavors. As wine scholars we often find ourselves saying, “Wine doesn’t come in two flavors, red and white.” Well, Italy cannot be summed up by a plate of pasta and a fiasco-covered wine bottle on a red and white checkered table cloth. Every region, much of it I’ve yet to see, is different in terms of cuisine, dialect, culture and, of course, wine. To explore outside the main tourist-overrun cities, spend time in a distant place, taste, listen, watch, and feel is, to me, where we tap into the magic of a place. It’s why we travel.One early October day I made my way to Siena to meet up with a friend. He’d hired a driver to whisk us off to parts of Tuscany I’d mostly read about. I’d only written about and tasted wines from the Maremma, including the sangiovese-based Morellino di Scansano. But to spend the day winding through narrow roads and hillside towns was the stuff of off-the-beaten-path bliss.
My only other trip out this way was back in May. We visited Cinigiano, snuggled between Montalcino, Monte Amiato, and the hill city of Monticello. At Campi Nuovi I barrel-tasted my first biodynamic, spontaneously fermented 2007 Montecucco DOC Riserva (Montecucco has since gained DOCG status). At about 1400 feet above sea level I stood among the vines, gazing westward toward the sea, face into the wind. I vowed to return to the Maremma.
Campi Nuovi Vineyards
The Cellar Door of Camp Nuovi on the right, under the balcony.
Vines at Ampeleia
About 30 miles inland from the Tyrrhenian Sea, Ampeleia’s vineyards ar, spread amongst three distinct altitudes and terroir. More good news – we were the only ones there! We hopped into a truck and four-wheeled to the cabernet franc and merlot vines of the Ampeleia di Sopra, their highest vineyards with a stunning view of the massi (rocky outcrops) of Roccatederighi. We love Ampeleia for their use of Mediterranean grapes, but they still honor the Tuscan sangiovese, which also grows in their Ampeleia di Mezzo vineyards. Closest to the sea are the Ampeleia di Sotto plots where Grenache and other Mediterranean varieties thrive. We also loved that by the time we got to the vertical tasting Simona, their lovely sales director, had arranged the blue returned to the autumn Tuscan sky.
My favorite way to taste wines
…especially these wines!
Roccatederighi
Roccatederighi
Massa Marittima
Massa Marittima
Have u ever had a bottle of ZaffoOltrepo Pavese Bonardo 2006? My daughter gave me a bottle and its the best!.. I call it the horse wine cuz it has a black stallion on the label...
ReplyDeleteHi! I've had bonarda (or croatina) before, and wines from Oltrepo Pavese, but not that particular wine. Interestingly enough, there are another bonarda (or charbono) varietal wines made in CA and Argentina. There is also a bonarda Piemontese which is different still. This is one of those super fun, funky grapes with a twisted history and murky origins. Fun, right? Cheers ~
ReplyDeletethis bottle is from Rovescala, Italy.... from Azienda Agricola Martilde
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